21 Feb 2019

World Food Program (WFP)/Cargill Innovation Challenge for Zero Hunger 2019

Application Deadline: 28th February 2019 (23.59 CET).

Eligible Countries: All

To Be Taken At (Country): The Accelerator is based in Munich, Germany.

About the Award: The Global Innovation Challenge for Zero Hunger is looking for proposals that could transform the lives of smallholder farmers and small-scale livestock producers, reach a step change in food systems or increase the effectiveness of emergency response. From mobile applications to artificial intelligence, post-harvest loss prevention and new cultivation techniques, the challenge is seeking low- and high-tech solutions, business model innovations and more.
Selected teams will participate in a joint bootcamp at the WFP Innovation Accelerator from 13 to 17 May 2019 in Munich, Germany, where they will tackle field-level challenges and refine project plans with the hands-on support of industry experts and partners including Cargill leaders. Teams will also get a chance to receive up to US$100,000 in equity-free funding and access to a global network to test the solution’s impact and scalability in the field.
Cargill has committed US$550,000 in support of the WFP Innovation Accelerator, which is specifically designed to identify, nurture and scale bold solutions to achieve zero hunger.

Type: Entrepreneurship

Eligibility: The WFP Innovation Accelerator seeks high-potential solutions that tackle some of the biggest challenges in both humanitarian and development aid.
Teams applying to the challenge must:
  1. be a registered company, with a for-profit or not-for-profit designation,
  2. have a minimum viable product, and
  3. show initial evidence of their solution, such as results of user research or initial tests of their prototypes.
Value of Award: 
  • Up to USD 100,000 in sprint funding
  • Network & Mentorship
  • Access to WFP Operations
Duration of Program: 3 – 6 months

How to Apply: Apply to the WFP Innovation Accelerator

Visit the Program Webpage for Details

No comments:

Post a Comment